It won't be an exaggeration to say that South Indian cuisine has a huge fan following, not only in India, but across the globe. You will find host of eateries serving dosa, idli and more in almost ...

If you want to eat something light and healthy for breakfast, you can make and eat idli. Idli can be made even without soaking and grinding dal rice. Today we are telling you how to make idli made ...

This version of rava idli is sure to be a hit among kids and adults, alike. It is so flavourful that you can enjoy it as a stand-alone snack too. In a kadai, heat oil and temper with mustard seeds, ...

Breakfasts are always special. For starting the day right, we need tgo eat right and get the necessary nutrients required by the body to help us be in good energy and good mood throughout the day.

No rice, no urad dal rava idli is an easy, tasty and healthy idli which do not require rice and urad dal. Very soft idlis, which is perfect for breakfast and for lunchbox. You can serve this idlis ...

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New Delhi: Idli, the humble South Indian steamed rice cake, firmly holds its place as the comfort breakfast for millions, blending health, simplicity and deliciousness in one bite. According to Google ...

Ingredients: 1 cup dry roasted rava, 1 cup vegetables diced in small size, few curry leaves, little bit of turmeric (optional), salt as per taste, mustard seeds, one tablespoon oil. How to prepare: In ...