Using an offset spatula, frost cake with cream cheese frosting.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." So grab that red food coloring, soften that cream cheese, and get ready to bake! Because no matter what ...

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

There's more than one way to love this iconic red and white dessert. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...