Add Yahoo as a preferred source to see more of our stories on Google. top down view of prepared beef shank - Mironov Vladimir/Shutterstock Not every cut of beef is a steak, and there's a beauty to ...

Joel Watthanawongwat, the chef of Soothr, a Thai restaurant in New York City, makes large batches of braised beef shanks each day to use in several dishes, including this tamarind and coconut-rich ...

Beef shank, with its rich marrow and connective tissue, transforms into tender, flavorful comfort food when cooked low and ...

Preheat the oven to 325°. In a mortar, pound the dried chiles until finely ground. In a large enameled cast-iron casserole, heat the olive oil. Season the beef shank generously with salt and pepper.

Add Yahoo as a preferred source to see more of our stories on Google. Joel Watthanawongwat, the chef of Soothr, a Thai restaurant in New York City, makes large batches of braised beef shanks each day ...