Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...

Name the vegetable. What looks like a baby tomato in size and shape, does not turn red when mature and is clothed with a thin papery husk? It is the tomatillo. Although the vegetable has the name for ...

Every growing season, I like to grow one or two plants that I have never grown before. It might be a vegetable or an ornamental plant, but each year I learn new things about gardening simply by ...

For anyone unfortunate enough to have grown up without them, tomatillos might seem tough to approach. They hide inside a papery cloak and tend to hang out in the quietest corners of produce sections ...

Alligators, Chinese bamboo pit vipers, tomatillos, frogs with sling shots. All of them green. Only three of them dangerous. And while I’d love to pass an idle hour regaling you with harrowing yarns of ...

I was a little intimidated the first time I saw a tomatillo at the farmers market. At first, I thought they were unripe green tomatoes, but the farmer explained that tomatillos are a unique ingredient ...

Crunchy chicharrones are ideal for soaking up bright tomatillo salsa, taking on an ultimate crispy-gone-soggy chewy texture. Every brand of chicharrones is different, sopping up more or less of the ...

The Plenty Farms Spring Plant Sale running Friday and Saturday morning will have a variety of rare and heirloom vegetables and herbs for sale, like purple tomatillo and Italian heirloom tomato plants, ...