Food Blogger Belqui joined us with a quick and easy cod recipe perfect for any night of the week.For more recipes, visit Belqui's website here. in a skillet, heat olive oil for a minute or so over ...

Heat oven to 475 degrees. Combine the tomatoes, shallots, anchovies, garlic, wine, salt and pepper in a medium skillet and simmer over medium heat for 10 minutes. Rub both sides of the fish with the ...

2.For the sauce: Heat oil in a large non-stick sauté pan over medium heat. Add crushed red pepper flakes and garlic and sauté for one minute, or until garlic is fragrant. Add cherry tomatoes and cook, ...

Fresh fish is often considered a special-occasion meal. Let’s face it, some varieties can be just as expensive as the highest quality steaks. Cod, on the other hand, can be easy on the budget, ...

Today is Ash Wednesday, and in our Catholic family that means abstaining from eating meat today and on Fridays throughout the Lenten season. We are always looking for ways to eat healthier, and so we ...

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Fresh fish is often considered a special-occasion meal. Let’s face it, some varieties can be just as expensive as the highest quality steaks. Cod, on the other hand, can be easy on the budget, ...