Bōm Dough is a Cambridge Brazilian cafe best known for pão de queijo (a Brazilian cheese bread that’s naturally gluten-free) ...

When done right, brunch is the weekend personified. It’s the luxury of personal time to linger over eggs Benedict, syrup-laden French toast, piping hot coffee, and boozy beverages. Boston readily ...

For the 2019 Eater Awards, help us nominate the best new Boston restaurants and more ...

The idea for Geppetto was in the works in early 2020, “and then 2020 and 2021 happened,” says Gilson. “Obviously we had to shelve a lot of things.” A few dishes Gilson and his team had in mind back ...

Nationally acclaimed dining destination Portland, Maine, is about two hours from Boston, whether you take Amtrak’s Downeaster from North Station, the Concord Coach bus from South Station, or drive, ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Both bars are considering this weekend their last for a while, according to Facebook posts. The Littlest Bar didn't announce where it will end up. Owner Paddy Grace said earlier this summer that he ...

An award-winning West African restaurant in Roxbury is on the brink of closing after Immigration and Customs Enforcement (ICE) detained an essential employee — and a family member of the owner.

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.