While Welch retains an ownership stake at Marrow, she’ll depart for Northern Michigan with plans to open a restaurant with ...

Bev’s Bagels finds a permanent home in Core City, growing from a pandemic side hustle, all while the Sussmans’ meme machine ...

On Monday, April 7, Four Man Ladder — also behind Basan and Second Best — revealed details, including a name. Little Ghost ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. The ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are continually eating out and are dialed in with restaurant industry insiders, compile this ...

Not to be upstaged by its numerous diners, Detroit has an abundance of excellent delis ranging from Italian markets serving sub sandwiches to full-service Jewish delicatessens serving matzo ball soup ...

Home to the prestigious University of Michigan, Ann Arbor draws students and educators from all over the world. Every weekend its downtown sidewalks are dotted with visiting family members, and ...

The classic steakhouse holds a rich place in Detroit’s dining history, dating back to the Motor City’s automotive heyday when car and ad execs drank martinis for lunch and flexed their pocketbooks at ...

A neighborhood bar with incredible dry-cured wings, a moody wine cave downtown, an exploration of Asian and soul food, and more new restaurants in metro Detroit to know now ...