Today, the James Beard Foundation announced this year’s finalists for restaurant and chef awards: Widely known as the Oscars ...

A group of Eater editors, reporters, and social media managers descended on Philadelphia this week for the Chef Assembly ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The 2026 Phillies season kicks off at home on Thursday, March 26, with a 4:15 p.m. game against the Texas ...

Where to find naturally leavened Neapolitan pizza, thin-crust classics, and iconic thick-cut square tomato pies with no cheese ...

For once, Sonam Parikh would like to be written about for being the best. “Not just the gay best,” Parikh says, sitting on the curb in the backyard of Mina’s World, the coffee shop that Parikh runs ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...

Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. Living in Philly for over a decade, I used to consider myself a cheesesteak fundamentalist — ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. As the arrival of Fall nears, a new takeout joint emerges. “Local Chinese takeout spots have ...

“I’m always going to be most excited about things that I grew up eating but [that] people would never pull out as a Black ingredient or a Black dish,” Tate says, while talking through the Honeysuckle ...

The sun has barely been up for an hour but you wouldn’t know it inside Reading Terminal Market, the Philly dining hall destination that has been a breakfast and lunch mainstay at the corner of 12th ...