We’ve been holding some very special Roman themed dinners at Caldesi in Campagna and Caffe Caldesi to coincide with the launch of our latest book ‘Rome – Centuries in an Italian Kitchen’. Our menu for ...

While most people who go to a ski resort descend mountains at speed by strapping slippery long boards to their boots others prefer the slower, calmer activities that the mountains have to offer. While ...

There are many ways to make this classic dish and each Roman cook will show you some slightly different way to manipulate pasta, cheese and pepper into a wonderful, warm bowl of comfort food. We saw ...

Trifolati or al funghetto means “sliced like mushrooms” and when it is written on a menu it will means your vegetables, not necessarily mushrooms have been sliced and fried, usually with some garlic ...

” That’s bloody marvellous, that roast pork” was the cry from from the Greek bishops who visited Florence in Tuscany in 1430. In fact what they said was “Aristos” in ancient Greek meaning “best or ...

For several years each January we have held a succession of very merry “Apres-Ski Evenings” at Caldesi in Campagna, when staff and customers donned bobble hats and salopettes and ate fondue, gnocchi ...

How it’s made-The natural casing of the sausage is filled with the ingredients and then slowly cooked. The long cooking time breaks down the collagen in the skin and meat, resulting in a juicy, sticky ...

Put the raisins in a bowl with the Vin Santo to soak. Put the milk and cream into a large saucepan with the rice, vanilla pod, cardamom pods, cinnamon sticks and orange zest and bring to the boil over ...

This rainbow in a bowl is Rome’s celebration of summer. Bright red cherry tomatoes are tossed with capers, olives, basil, mozzarella, chilli and garlic, and finished with ricotta. I like the raw sauce ...

When Giancarlo found out that he could no longer have gluten in his diet he made it his quest to create the best tasting gluten free versions of the food he loves. One of his guilty pleasure is ...

Since Giancarlo was told last year that he can’t eat wheat ever again we have been on a quest to find the perfect gluten free alternatives to the foods he loved to eat but can no longer have. For an ...

During our research trips for our new book ‘Rome-Centuries in an Italian Kitchen’ we stumbled across some great bars, restaurants and food shops that are not part of the normal ‘tourist trail’.