Philip Durham, UK business unit director, shares insights into how Atlante’s approach to private label has developed over the ...

Economists at ING have released a new report on the expected impact appetite-suppressing weight loss medications will have on European food demand. The insights reveal how much GLP-1 drugs will ...

Paul Donegan, commercial development and marketing manager, explains how Atura’s chickpea flour, fava bean flour, and red ...

Döhler spotlights innovation and trends across clean label, plant-based, and functional nutrition. Stefanie Engel, market ...

Lallemand Bio-Ingredients spotlights its latest savory innovations in London, UK. Flavio Meola, global applied R&D manager, ...

IFE Manufacturing 2026 is underway in London, UK (Mar 30–Apr 1), showcasing product innovations in functional beverages, healthier snacks, premium indulgence, and global flavors. The three-day event ...

According to Innova Market Insights, global consumers increasingly view reduced-salt claims as a vital element in making indulgent foods healthier and supporting healthy aging. This consumer shift is ...

According to Innova Market Insights, 57% of consumers globally are actively seeking to increase their protein intake. In recent years, F&B product launches featuring protein ingredients has risen ...

We speak with Lauren Bresnahan, chief economist at Cargill, about the inaugural Resilient Food Systems Index — a new ...

The Strait of Hormuz crisis has entered a new phase. Four weeks after Iran effectively closed the waterway to commercial shipping, the disruption is no longer a temporary blockade — Tehran is ...

Ingredion and AI-enabled protein discovery company Shiru have announced a global R&D collaboration aimed at accelerating the discovery and commercialization of novel functional proteins for food, ...

Schouten Europe has launched a plant-based fillet using its fiber technology, offering a “firm, meat-like texture” to chicken alternatives with lower processing. The innovation allows manufacturers to ...