San Francisco has filed the first government-led lawsuit against ultra-processed food manufacturers in the US, an issue with ...

The UK's Food Standards Agency has published the first of several pieces of guidance for cultivated meat regulation, born out ...

In its new Bioeconomy Strategy, the EU has outlined its intention to help "advanced fermentation" startups scale up and ...

Despite sustainable diets and meat reduction being key levers to mitigate climate change, only a tiny fraction of media ...

China has granted its first approval of mycoprotein as a novel food ingredient, a move hailed as a "significant step forward" ...

Australian animal-free casein maker Eden Brew has filed the country's first regulatory application for a precision-fermented ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

To offer better-tasting, more affordable vegan options, Finnish startup Happy Plant Protein has unveiled a textured vegetable ...

A group of scientists have identified 10 bottlenecks hindering China's alternative protein progress, calling for policy and ...

The Dutch government has temporarily suspended its ban on the labelling of plant-based products as 'mince', instead opting to ...

US pea milk leader Ripple Foods has secured $17M in funding ahead of launching an organic range and driving growth of its ...

The European Food Safety Authority has published a positive scientific opinion recognising The Protein Brewery's Fermotein ...