Though an OTG cannot be considered a traditional Bengali kitchen staple, the extent to which it can reimagine classic ...

Shrikhand is a favourite Maharashtrian and Gujarati dessert, made from strained yoghurt, sweetened and flavoured with saffron ...

Emphasising seasonal ingredients, mindful cooking, and healthy snacking, here are some easy-to-follow recipes that are ...

Savan or Shravan is the holy month dedicated to Lord Shiva. Many devotees opt to eat sattvic food until this auspicious time ...

Millet flours are gaining popularity, and for all the right reasons. To make yourself a nutritious and guilt-free breakfast ...

Rinse moong dal a couple of times and soak it in water overnight. Add to the processor along with ginger and chillies. Blitz ...

Warm up the milk on a medium flame till it gets lukewarm. Add cocoa powder, sugar, cinnamon, and vanilla extract to the warm ...

Many people in India observe fasting on certain days of the week or during religious festivals like Navratri, Ekadashi, or ...

From a Junagadh orchard and a Nawab’s naming to kitchen experiments in Gujarat homes, the kesar mango has travelled far — and ...

South Indian breakfast is often considered nutritious, gut-friendly, and lightweight. If you love the regional food, this is ...

Crush cardamom in a mortar and pestle. Take the child's curd in a bowl and churn it smooth. Add sugar and milk and stir until ...

Soak rava in curd and water for 10 minutes. Meanwhile, boil the corn with some salt. Combine spices and corn with rava.