UNEP and partners are using wastewater and environmental surveillance at airports and ports in Africa to detect public health ...

Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more ...

Households drive nearly 60 per cent of global food waste. Discover seven practical ways to waste less food, save money and ...

Inger Andersen urges stronger global action and funding as UNEP tackles escalating environmental crises to protect climate, ...

From the Andes to the Atlantic and back again, the dorado catfish reveals the connectivity of one of the world’s largest ...

Ahead of the International Day of Zero Waste on 30 March, 20 cities worldwide have been named the inaugural 20 Cities Towards ...

UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...

Chef Massimo Bottura shares his philosophy on food waste, blending tradition, creativity and a simple recipe to turn leftovers into something meaningful.

Inger Andersen, UNEP Executive Director, urges swift implementation of the BBNJ Agreement and offers UNEP’s expertise to host ...

Elizabeth Maruma Mrema, UNEP Deputy Executive Director, stresses urgent global cooperation to protect declining migratory ...

AI-powered apps and kitchen products are helping reduce food waste in households, retail and the hospitality sector.