The tasting, prepared by the school’s talented kitchen team led by James Rogers, featured a mouthwatering selection of dishes including Noodles, Nanwich, Ricebowl, Venison Tacos, and Burritos.
In addition to being steamed rather than boiled, the new dumplings at Three Fold are now served in bamboo baskets. Credit: Three Fold From the moment she opened Three Fold Noodles and Dumpling Co. in ...
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