First tower for Ritz-Carlton Residences, Estero Bay opens in Southwest Florida's Saltleaf, which has plans for nine more high ...

Crystal Wahpepah of the Kickapoo tribe has been named as a new consulting chef for 39 enterprises of the First Americans ...

When it comes to cocktails, Eric Bennett is shaking things up, and his efforts are earning national recognition. Bennett is ...

'Of Course' owner and chef Swetha Newcomb is up for best chef in the Midwest as a James Beard semifinalist. KMBC 9 is your home for Missouri breaking news and weather. For your latest Missouri news an ...

Finalists for the 2026 James Beard Restaurant and Chef Awards won’t be announced until Tuesday morning. But those living in ...

Getting nominated for James Beard Award means more to Oak Park chef Ian Robertson than recognition. It's driving his advocacy ...

First came Michelin recognition. Now, Omasake Experience’s founder is a Best Chef Southeast semifinalist waiting for the next round.

For Andrew Fuller, snowboarding led to the unlikely journey of ultimately becoming a chef and restaurant owner of Oquirrh. Now's he becoming the talk of the town.

Owner and chef Swetha Newcomb said the recognition came quickly, but it reflects years of work behind the scenes.

It almost seems like Dallas should be covered in Beards. The most-recognized Texas chef for a prestigious James Beard Foundation award is a Dallas chef. The Texas restaurant to have gotten the most ...

Katie Button is the chef and founder of the award-winning and now 15-year-old restaurant Cúrate Bar de Tapas. Her restaurant helped put Asheville on the culinary map and it continues to be a leader in ...

Lander’s Cowfish restaurant has earned a national nod from Tasting Table, which named it Wyoming’s best small-town restaurant. Not a stranger to ...