Dishoom, the popular restaurant group known for its Bombay-inspired cuisine, has announced the launch of a new ...

At Tost, you break bread, literally. A small piece of bread arrives with a sprinkle of salt on top. The idea is to break ...

Staff at the recently opened Himalayan Lounge in Lerwick, pictured from left, waiter Bharath Nakarati, kitchen assistant Kim Chhantyal, head chef and co-owner Hari Sapkota, chef Buda Gurung, manager ...

Find out which five frozen foods are made with simple, wholesome ingredients, and recommended by a top nutritionist for your ...

30 Minute Indian Butter Chicken is a little bit of Heaven in at-home cooking. The Makhani sauce and chicken come together ...

We tested roast chicken recipes from Julia Child, Tyler Florence, Marcella Hazan, and Hugh Acheson. One delivered the ...

Everyone’s obsessed with Butter Chicken Ice-Cream. But savoury scoops have been on top-rated menus for years. Look past the ...

Detroit — Immerse yourself in nine courses of Michigan comfort food as you've never seen it before in an intimate setting at the Guns +Butter residency hosted by the Apparatus Room. Two weeks ago I ...

Exciting D.C.-area arrivals to look forward to include: Ox and Olive, a steakhouse and martini bar for Georgetown; Rye Bunny, ...

Chef Gavin Kaysen counts his grandmother as a key influence on his culinary career. Her classic chicken and dumplings recipe ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. It was almost a decade ago to the date when TV star Carla Hall debuted Southern Kitchen in Brooklyn ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...