As carcass weights rise, OSU research shows larger cows can reduce stocking rates and profits, making efficiency key for ...
Judging, selecting and drafting animals is a crucial part of the process to ensure that animals at the desired weight and fat ...
Scottish beef producer's global investigation into beef eating quality reveals Canadian advantages in genetics, grading, and ...
Each year, Food City recognizes outstanding volunteerism among its dedicated team of associates through its Claude P. Varney ...
When replacement females are retained, genetics influence not only revenue through calf performance but also expenses, ...
Cattle numbers are at a 75-year low, and Jenny Schlecht thinks rebuilding is unlikely for now. The intense nature of raising ...
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