Canard is the third restaurant by Gabriel Rucker, the Portland chef WW has called the most talented of his generation. At his other two restaurants, Le Pigeon and Little Bird Bistro, Rucker's ...
Gabriel Rucker, the chef and owner of Canard and Le Pigeon, told KOIN 6 News the new location would be similar to what’s available in Portland with a couple of changes. Rucker spoke to KOIN 6 on ...
Riding the train back from one of my Eugene eating adventures last month, I craned back my neck around the observation car as we passed through Oregon City, hoping for a glimpse of the new Canard. As ...
Flying your own plane is an awesome way to travel, but it’s not as safe as riding in an airliner—hundreds of people are killed in general aviation accidents every year. That's why aviation startup ...
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Beaverton Gets Its Very Own Outpost of Canard
The owners behind the acclaimed (and beloved) Portland restaurant Canard have plans for another big expansion. Chef Gabriel Rucker and co-owners Andy Fortgang and Taylor Daughtery will add another ...
Would you travel 20 miles for a Salisbury steak? We’re not talking the spongy Swanson’s TV dinner of (admittedly beloved) childhood memories, but a deliciously beefy slab of seared-and-seasoned, ...
Each year, The Oregonian revisits dozens of Portland restaurants, then ranks the city’s 40 best for a guide that lands on web browsers, inboxes and driveways this week. Here we’re counting down the ...
Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. When the news of chef Gabriel Rucker’s third Portland restaurant broke in ...
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