Gabriel Rucker, the chef and owner of Canard and Le Pigeon, told KOIN 6 News the new location would be similar to what’s available in Portland with a couple of changes. Rucker spoke to KOIN 6 on ...
Would you travel 20 miles for a Salisbury steak? We’re not talking the spongy Swanson’s TV dinner of (admittedly beloved) childhood memories, but a deliciously beefy slab of seared-and-seasoned, ...
Riding the train back from one of my Eugene eating adventures last month, I craned back my neck around the observation car as we passed through Oregon City, hoping for a glimpse of the new Canard. As ...
Each year, The Oregonian revisits dozens of Portland restaurants, then ranks the city’s 40 best for a guide that lands on web browsers, inboxes and driveways this week. Here we’re counting down the ...
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Beaverton Gets Its Very Own Outpost of Canard
The owners behind the acclaimed (and beloved) Portland restaurant Canard have plans for another big expansion. Chef Gabriel Rucker and co-owners Andy Fortgang and Taylor Daughtery will add another ...
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