Kung Fu Thai & Chinese Restaurant has expanded its menu offerings with the introduction of two chow mein dishes.

TOKYO -- The classic Japan summer dish "hiyashi chuka," or chilled Chinese noodles, is facing challenges as inflation is ...

Noodles may not have been born in India, but once they arrived, they absorbed the chaos and charm of our kitchens. They sizzle on woks in Indo-Chinese stalls, simmer in broths from the hills, and even ...

Embark on a culinary adventure through China as we explore the mesmerizing art of hand-pulled noodles! Discover why China's ...

Learn how to make Chinese sesame noodles in this easy and versatile recipe. This dish can be served hot, cold, or at room temperature, making it a flexible option for quick meals or gatherings. #Chine ...

Rain and Indo-Chinese food share the same rhythm. The hiss of rain outside feels like the sizzle of garlic in a hot wok. Steam rising from a plate of noodles mirrors the mist on your windowpane. It’s ...

Kung Fu Thai & Chinese Restaurant, a popular place known for its genuine Thai and Chinese dishes, has added two renowned ...

New York City and Chinese takeout go hand in hand, and few food traditions are as beloved by locals. While flashy restaurants may grab the headlines, the real treasures are the neighborhood joints ...

"Mapo tofu is a traditional Sichuan dish of silken tofu, ground pork, Sichuan peppercorns, and a few other seasonings. It has a spicy and savory flavor with a tender texture thanks to the tofu, and ...

A move to force employers to pay into benefits for their employees has left people worrying that small businesses will close ...

From the vibrant, flavor-packed beet salad with homemade sesame dressing to authentic Chinese dumplings, everything is on ...

Opened late last year by the Trillion Benchmark Group, which also owns renowned Chinese eateries like Grand Harbour and Dai Cha Dim – the restaurant is an ode to traditional Cantonese cuisine enhanced ...