Preheat the oven to 375 degrees. FOR THE DOUGH: Combine the milk, butter, salt, and sugar in a saucepan and bring to a boil over medium-high heat. Remove from the heat, add the flour in one stroke, ...

Learn how to make classic French pastries! Follow this video to create Paris-Brest with praline cream and chocolate-topped ...

The choux-pastry dessert that's dressed to impress. “I think Paris Brest is just about the most impressive dessert you can make with choux pastry,” says Ingram. “I’ve made these small, but you can ...

These pretty, deftly-made Paris-Brest choux buns from Ipswich chef Vlad Zdarsky – that's what. The beautifully decorated pastries feature, alongside tarts and other bakes, on the menu of Vlad’s ...

Orange-and-hazelnut ganache sandwiched in a wheel of delicately crisp choux pastry and topped with a vanilla-orange cream If you’re after an impressive dessert, choux pastry is the way to go. Bring ...