A creamy blue cheese dressing sets this Endive Salad apart. It’s tangy, bold, and the perfect pairing for crunchy endive, juicy pears and toasted walnuts. This endive salad brings me right back to ...

Every three to four months, I hit the wall with my usual salad greens and get suddenly consumed by an intense craving to bite into crisp, succulent endive. I sprint to the store, fantasizing along the ...

I’ve been known to cook endive in all of the above ways, depending on the occasion. One is a simple butter-braised Belgian endive. I find that it’s an easy accompaniment to any rustic dish. Best of ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives, toasted ...

Endive doesn't always meet with unanimous approval. Too bitter for some, too bland for others. And yet, well chosen and prepared, it can become a real pleasure at the table! Raw or cooked, in a salad ...