Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

Instructions: Prick squash several times with a knife and microwave until tender, starting with 3 minutes or bake at 350 degrees until tender (30 to 40 minutes). Let cool, peel and dice. In a food ...

Confit Duck is slow cooked in an oven proof tub of duck fat and seasonings (onion, garlic, lime zest thyme, rosemary and rock salt). Cook for about 36 hours at 65-70 degrees Celsius. Once done put ...

From Dhruv Baker sales director and 2010 champion. Preparation time: 35 minutes, plus chilling. Cooking time: Two to three minutes. Makes 30 shots. YOU WILL NEED 30 raw whole tiger prawns, peeled but ...

IMAGE: William Dalrymple celebrating, after having 'just typed the last full stop on a new book', with son Sam, also a historian and writer. Photograph: Kind courtesy William Dalrymple/Instagram Ten ...

For prawns and noodles: Peel outer layer of lemongrass. Cut into very fine crosswise slices and transfer to a large bowl. In same bowl, combine lime juice, ginger, sesame oil, olive oil, garlic, lime ...

Relax and enjoy the sounds of nature as you learn how to cook delicious tiger prawns over a wood fire in the forest.

Whether you’re preparing a starter, main course or something to share, these prawn recipes – passed down through the generations – have it covered. Ranji Thangiah, also known as Tooting Mama, is a ...

Here we bring you a recipe that would be a delight for all the seafood lovers. Tea-time is nothing without a plateful of indulging snacks alongside. Hence, tea lovers, like us, can relate to the ...