Add Yahoo as a preferred source to see more of our stories on Google. Perhaps the most opulent of all Tunisian sweets, these snowy white cookies feature rings of rosewater-scented almond paste wrapped ...

WHILE Americans firmly associate roses with Valentine’s Day, for much of the world, particularly the Middle East, they are a year-long pantry staple in the form of rose water, rose syrup, rose jam and ...

While hordes of students file into the Sharpe Refectory for a Sunday dinner of mass-produced chicken patties and pasta, a small group of students dons aprons and white paper hats and goes to work in ...

Indian kitchens are full of ingredients that are drawn from nature, and flowers hold a special place among them. They have long been part of both festive and daily cooking, often chosen for their ...

Rose water is a common ingredient in Middle Eastern cooking and in many Indian recipes—especially desserts. With a delicate floral aroma and taste, it can bring out a recipe’s sweetness and balance ...

Editor's note: Typically Ken Morris' column, Cooking for Comfort, runs on the Tuesday Food pages, and Dan Dawson, Dan the Wine Man, come up with pairings for Ken's recipes on Friday's wine. This week, ...