Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Deviled Ham Spread is one of those nostalgic recipes that turns simple ingredients into something special. This creamy, ...

Bisquick Coffee Cake is one of those classic recipes that feels like it came straight from a church cookbook or a well-loved ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...