Hurtigruten's Sivert Lohse Øverli works as Executive Head Chef on 'MS Trollfjord', a refurbished coastal ferry turned cruise ...

Sons of Norway Harald Haarfager Lodge in Coeur d’Alene has scheduled its traditional Norwegian Lutefisk and Meatball Luncheon for Nov. 16 at Trinity Lutheran Church. The menu includes Norwegian ...

FARGO — The first Norwegian Heritage Festival will be held at the Sons of Norway from Nov. 10 through Nov. 15. The event ...

The Sons of Norway Yakima Odin Lodge No. 41 will host its 42nd annual Lutefisk and Meatball Dinner tomorrow night at West ...

Norway’s capital is not to be overlooked if you want a taste of the best that the Nordics have to offer. Much like its people, Oslo’s culinary scene is ...

Acclaimed Las Vegas-based chef Gert Kvalsund has launched Saga Viking Tours to take you on a unique Norwegian culinary ...

A fjord guide named Jim gave my family and I matching wool sweaters knit by his mother-in-law, so yeah, I'm never leaving.

Once again helmed by chef Pushkar Marathe and restaurateur Andy Dugard, under their joint venture Flavor Builders Hospitality, the new restaurant is slated to open in early 2025 along the stretch ...

First it was bubble tea, now it's pho. UK chain Pho Restaurant has publicly responded to backlash after TikTok users discovered that the white-founded business has trademarked the common ...

Fish producers are calling on the European Commission to ban Norway from fishing in Irish waters following "undue pressure" on mackerel stock. The Irish Fish Producers Organisation (IFPO) ...

But there’s one small problem: Ethos_atx isn’t real. Not the food, not the chef, not even the restaurant. Every post, from its glossy culinary creations to its smiling chefs, is the work of AI.

But Norway’s fund, the world’s largest and seen as an economic miracle, shows why the idea has drawn attention and envy from both sides of the aisle. Norway’s oil fund — worth $1.79 ...