Add Yahoo as a preferred source to see more of our stories on Google. Farmed salmon gets a bad rap, but when done right, it’s a sustainable and affordable source of healthy protein. Nutritionally, ...

Seafood Watch, an independent guide to fish consumption affiliated with the Monterey Bay Aquarium, recommends avoiding most ...

Indoor salmon farming is an effective solution for protecting fish populations as demand increases. Ensure you're getting the best farmed salmon. Look for ASC /MSC labels or research the source.

Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs. In the U.S., 97% of salmon produced is wild-caught, thanks to the abundance of ...

The amount of farmed seafood we consume -- as opposed to that taken wild from our waters -- is soaring every year, making aquaculture an ever-more important source for many diets, and a response to ...

Is wild-caught seafood really healthier than farmed? Learn about the nutritional differences, mercury risks, and why ...

Farmed salmon is never as good as wild salmon. Everybody knows that. The taste is duller, the flesh flabbier, the finish forgettable. If I could, I would only eat wild salmon. But I can’t in good ...

This is read by an automated voice. Please report any issues or inconsistencies here. To the editor: A recent opinion piece on aquaculture rightly stresses the need for responsible practices (“Factory ...

Sustainable food charity Foodrise has called on the organic food delivery service to 'tell the truth to its customers' ...

Worried about the future of wild-caught salmon? Land-based farmed salmon could be part of the solution. Americans love salmon. It’s readily available fresh, frozen and canned. Whole sides of salmon ...