Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Checkerspot announced the publication of a peer-reviewed study demonstrating, for the first time, the fermentation-based production of high-yield Palmitoleic Acid (POA) oil using microalgae. Published ...

The industrial production of vitamin C has long relied on fermentation processes, particularly via the conversion of d-sorbitol into 2-keto-L-gulonic acid (2-KLG), a direct precursor of ascorbic acid.

Metabolic engineering, critical in modern biotechnology, focuses on employing microbial systems to produce valuable bioactive ...