At this Kolkata restaurant, home flavours, forgotten traditions and hyperlocal sourcing meet a new, paying audience.

Over the past decade, the cafe-cum-bar-cum-restaurant has emerged as one of Kolkata’s most influential dining spaces by doing something counterintuitive: asking Bengalis to pay premium prices for ...

It’s loved for its mild, nutty flavour and minimal use of spices. Here's the simplest recipe that one can try at home.

The New York Times approaches Olympic coverage like a team sport. In addition to our cousins at The Athletic, who go granular ...

After so many years of hitting the road for "Diners, Drive-Ins and Dives," Guy Fieri still manages to find places that wow ...

Kolkata restaurants are extending Valentine's Day dining into a week-long celebration, featuring shareable dishes, visually appealing cocktails, and a blend of comfort food with light experimentation.

A taste of Bengal right in the heart of New York. From bold spices to comforting flavors, every dish brings homey vibes to ...

The Howrah-Kamakhya Vande Bharat Sleeper train now offers an updated menu featuring regional dishes such as ghee rice, ...

The new provision offers passengers a choice between a vegetarian paneer masala or a non-vegetarian chicken dish — described ...

Parsi traditions reveal dhansak, a celebratory dish, is served after funerals to nourish and honor the departed. Across ...

The tides of time have since dealt the bhadralok further blows. The deepening of democracy in the republic accompanied by demographic shifts has led the subaltern to speak, at least electorally ...