Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. “We have to get used to the idea of eating insects.” This proclamation came from, of ...

The food industry is increasingly focused on developing sustainable and functional foods to address the challenges of growing ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within ...

Despite the initial hype, insect agriculture is facing the economic realities of competing with the traditional meat industry.

Using insects as an alternative source of protein has increased in popularity over the years. While not for everyone, these ...

With the tragic situation being faced by Cypriot farmers amid the outbreak of foot and mouth disease and the global ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the UK public within 15 years, experts have said. A new report by the Food Standards Agency ...

FSA and FSS report identifies emerging future food technologies likely to reach UK consumers within a decade, signalling regulatory priorities ahead.

“There’s a mountain that will always have wildflowers, deer, bear and salamanders, that people will be able to go and enjoy ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the UK public within 15 years, experts have said. A new report by the Food Standards Agency ...

As a kid growing up in Virginia, I have vivid memories of the 17-year cicadas. They were enormous, dangerous-looking ...

Bertie Gregory reflects on the secret yet crucial lives of bees – and why they could teach our politicians a thing or two ...