An assessment of South African retailers has found that 87% of the products analysed would be classified as unhealthy when combining ultra-processed food markers and that which is high in fat, salt ...

From 60-second breathing resets to better sleep routines, a Columbia Health specialist shares workshop-backed strategies to ...

Australians are living longer, but we’re also living longer with disease and disability. Half of us now have at least one chronic condition. As rates of disease rise, so does demand for health care.

The current kidney care model—focused on late-stage disease and in-center hemodialysis—is unsustainable, because of costs, environmental burden, poor outcomes, and reduced quality of life.

Volunteers in villages are trained to promote health care initiatives for children under five, and identify and manage illnesses early among babies and young children ...

Thrive Market CMO Amina Pasha explains how easy filters, strict EU level ingredient bans, and AI built carts are quietly rewriting what “healthy” shopping means.

Olive oil tourism (oleotourism) attracts increasing numbers of visitors who seek authentic experiences in olive oil-producing countries.

When parents begin a weight‑loss program, change how they eat, or start new health routines, children notice more than we ...

Texas A&M Department of Nutrition combines nutrition science with nurse preparation, putting students on the leading edge of modern medicine.

Exploring the overlooked aspects of substance-related sexuality, a new analysis of young adults demonstrates how cannabis serves to heighten physical pleasure and intimacy.

Integration of non-communicable diseases (NCDs) prevention, screening and treatment into maternal, newborn and child healthcare (MNCH) services has become increasingly important as countries address ...

China’s updated Catalogue of Encouraged Service Imports (2026) identifies priority sectors where the government seeks to expand the import of high-quality international services to support innovation, ...