Mọin-Mọin for a Gathering is a savory bean pudding featuring mildly sweet beans, onions, peppers, and chiles, wrapped in ...

These 'Top Chef' recipes include Carla Hall's buttermilk biscuits, Melissa King's Hong Kong–style stuffed French toast, ...

This roasted monkfish recipe is served with a simple tomato-garlic sauce for an impressive meal that comes together in just 40 minutes.

Most baked pasta recipes will have you assemble everything in a baking dish, so the top gets crisp and the rest of the ...

Jarred red curry paste adds quick but potent favour to a dish of rockfish served with a coconut milk sauce rich with a mix of ...

An Alabama seafood restaurant that has repeatedly won top honors from Southern Living enters the 2026 beach season with a ...

I had a soy salmon and kale salad at a gluten-free restaurant in New York City during February vacation week, when we cat-sat in Brooklyn while an old friend visited with family in Nicaragua. We had ...

The Australian Weekend Magazine’s annual Hot 50 Restaurants issue celebrates what’s new, vibrant, intriguing or brilliant in the country’s culinary landscape.

Instead of floating a big-name river in Alaska, we decided to fish and float a more obscure river. It was packed with ...

Discover the best frozen fish fillets made with 100% real fish, including top picks from Gorton's and Van de Kamp's.

Food trends are quite dynamic, every now and then keep changing and so are our taste and preferences. But, some of the dishes ...

These locally-owned restaurants represent some of Southerners' favorite places to eat across the region. These are the South's Best Classic Restaurants, as voted on by Southern Living readers.