Cold smoking salmon isn’t about heat—it’s about patience and control. This video explains how curing firms the fish, how to form a proper pellicle, and how to add smoke without cooking the meat.

Experience Pennsylvania’s best fresh smoked fish at these spots, where locals treat every bite as a cherished ritual.

Ted Peters Famous Smoked Fish in St. Petersburg is here to rehabilitate this misunderstood fish’s reputation, one perfectly ...

Going out to eat? See which St. Lucie County restaurants were rated best by inspectors, and which failed the test.

Find out why legendary chef Rick Stein loves this North East fish restaurant that's been named among the UK's best by The Good Food Guide ...

There’s hardly a country on the planet that doesn’t turn to some type of bread with something stuffed inside it to cure a ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

This is manatee territory, and the Homosassa Springs Wildlife State Park offers some of the best manatee viewing in the state ...

Poached fish fillets are elevated with a bold puttanesca sauce made from anchovies, olives, and capers, perfect for serving ...

Old canned salmon turned out to be a time capsule of ocean health. Researchers found that rising levels of tiny parasitic ...

ALERTS: Alert Day for ice storm north of I-90 through Thursday AM, severe t-storms south of I-90 Thursday afternoon/evening Ice storm north of I-90; tree and power line damage possible; icy Thursday ...