There are soups that warm you up, and then there’s the kind of bisque that makes you question every bowl of liquid you’ve ever consumed before. Bahrs Landing in Highlands has been perfecting their ...

Dolly Parton likes a good plate of food as much as the next gal, but she is somewhat picky when it comes to seafood. This is the only way she'll eat clams.

SANTA CRUZ — The sound of sizzling bacon, boiling potatoes and clam chowder-themed songs filled the air at the Santa Cruz Beach Boardwalk on a sunny Saturday, along with an amalgam of savory smells ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa Cruz Beach Boardwalk. The teams competed for best amateur chowder ...

Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...

This recipe shows how to cook patola clam soup using sponge gourd and fresh clams simmered in a light and soothing broth. Ingredients: Clams, patola, garlic, ginger, onion, fish sauce, water, oil ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...