The Basque region of Spain is celebrated for its vibrant, fresh flavors and its devotion to the very best seasonal produce.

Families and friends will be gathering around the dinner table to mark Easter, Passover, Mother’s Day, and other occasions. With so many people cooking these at home, the U.S. Department of ...

With the cost of meat soaring, many of us are looking for budget-friendly options. Two local butchers have ideas, tips and tricks to help us explore the butcher’s counter. CBC K-W's food columnist ...

Lasagna never fails to please, but its preparation — and storage of leftovers — can be a hassle. Related Articles. Fresh ...

This video showcases how to prepare herb-infused ground pork with a rich and savory flavor, using simple ingredients and ...

It’s easy to default to chicken when you’re looking for quick weeknight dinners—but pork offers just as much convenience, ...

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop is completely easy. Ingredients • 4 thick cut pork chops • olive oil • salt ...

Pork shoulder is a popular cut for good reason. It’s relatively inexpensive, widely available, and offers plenty of payoff for a modest investment. This cut is packed with connective tissue that, when ...

Have you eaten a kilo of chicken this week? If so, you’re acting normal. According to the Australian Chicken Meat Federation, the average Australian eats 52 kilograms of chicken a year, which makes it ...

As everyone steps into 2026, we could all stand for a healthy dose of progress, prosperity and abundance — which is exactly what pork represents on a family dinner plate on New Year's Day. It must be ...

Pork is a favorite in many kitchens around the world. From juicy chops to tender roasts, it can make any meal special. But cooking pork safely is key to enjoying it without worry. In the past, people ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...