Kombucha is a fermented tea beverage made from sweetened tea, yeast and bacteria. There are several brands available commercially.

Penn State researchers say the stuff we throw away after making beer, wine, and even some medicines could help feed people and clean up fashion at the same time. In their new study, a team led by Penn ...

Pissaladière is a French onion tart that really, really grabs your attention. It's got a mix of tender onions, salty ...

Scientists and niche-brewers have combined to make beer out of yeast that dates back almost to the time of the dinosaurs. And ...

A pilot-scale production run and product lifecycle analysis revealed that fiber made from fermentation waste is stronger than ...

Rizzuole are this amazing treat from the heart of Sicilian street food. You’ll spot them in bakery windows and rosticceria ...

I don't drink beer, and while that draws a lot of judgement upon me at times - it also precludes me from reviewing new beers, ...