Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Discover a collection of flavorful vegetarian recipes inspired by Japanese cuisine. A guide to simple, healthy, and ...

Rie McClenny grew up in a small seaside city in southwestern Japan in the Hiroshima prefecture, and spent much of her childhood digging for clams, hanging out at her grandmother’s kissaten (tearoom ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American dining craze in the 1980s. Rather, she was doing what ...