Most people picture sushi, ramen, or tempura when they think about Japanese food. And honestly, that makes sense - those are the dishes that traveled the world, landed on menus everywhere, and became ...
Picture this: my 21-month-old son refused to eat anything but bread and watermelon for two solid weeks in China. We land in Osaka and suddenly he’s gobbling down salmon roe like it’s candy. I know how ...
From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine. Since Saori Kawano moved to New ...