Probiotics are live microorganisms that you can consume for gut health. They can be found in kefir, kombucha, sauerkraut, and yogurt, among other foods.

Kimchi-derived lactic acid bacteria may bind environmental micropollutants, suggesting a possible biological mechanism that could help reduce nanoplastic buildup in the gut.

Discover the fascinating world of fermentation with MinuteFood! Join Kate as she overcomes her apprehensions about home fermentation, inspired by a unique garlic paste. Learn how fermentation uses ...

Curd is one of those foods that quietly sits in almost every Indian refrigerator. It goes with rice, parathas, and even ...

Today’s buttermilk isn’t quite the same as its predecessor—and it could affect your baking.

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

The World Institute of Kimchi (President: Hae Choon Chang) , a government-funded research institute under the Ministry of Science and ICT, announced ...

Danish ingredient producer FERM FOOD is acquiring Orkla’s former manufacturing site in Skovlund, Denmark, effective 1 April ...

In summer, heat speeds up fermentation far more than we realise. Milk that takes 8-10 hours to set in winter can turn into sour curd within just a few hours during warmer months. The key is to stop ...

Yogurt is an excellent source of protein and other vital nutrients. Both milk-based and plant-based yogurts are available, ...

Find out which fermented favorite comes out on top.

Danish food tech startup Ferm Food has acquired Orkla's former facility to expand production of its fermented plant-based ...