Join chef Ian as he embarks on an adventure to catch and cook ling cod. This video highlights his extensive free diving ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...

It’s the day after Thanksgiving and before you reheat the same meal you had yesterday is host and culinary producer, Kimlai Ying-Ling, who stopped by with some easy and creative leftover recipes. For ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

The vernal equinox is still a couple of weeks off, but meteorologists have their own definition of spring — March 1, which likely aligns better with your own observations of things stirring around you ...

The USA TODAY Restaurants of the Year list — our second annual version published recently online — features our top 44 restaurants across the country, selected by our local food writers. There are ...

You loved these recipes. Now see what made our Top 25. By Margaux Laskey Well, that was fast: It was January, we blinked and now it’s December. Quite a bit has happened in the last 300 or so days, and ...

"It's delicate, covers a lot of bases flavor-wise, very healthy and easy to make," Tucci says of his cod recipe with tomatoes, capers and olives Sabrina Weiss is the Editorial Assistant of PEOPLE's ...