Do you know what the farthest point in the ocean is? Or where you can find vending machines that hand out free food during earthquakes? Sounds like trivia you’d only hear at pub quizzes, or maybe ...

With the change in time, the scene in the Indian kitchen has changed. From microwave ovens, people are slowly moving towards ...

When the nine days of Navratri arrive, kitchens across India quietly shift rhythm. Spices grow milder, grains step aside, and ...

Looking for Navratri vrat recipes? Try these 6 kuttu atta dishes that are simple, nutritious, and perfect for Chaitra ...

For the carnivores in the crowd, The Crypt Burger delivers a beef patty with Swiss and American cheese, house dill pickle, ...

Crispy curry leaf pakoras are the perfect tea-time snack. To make these, mix besan (gram flour) with spices like turmeric, ...

In a mixing bowl, combine all the ingredients thoroughly. Allow the mixture to rest for 10-15 minutes. Heat the required amount of oil in a pan for frying. Take the chopped vegetables of your choice, ...

Delhi’s LPG anxiety exposes the fragile dependence of urban kitchens on long and vulnerable supply chains. In a city where ...

For Colorado residents who think they’ve seen everything Denver has to offer, The Crypt is here to prove you wrong. This is the kind of hidden gem that makes you feel like you’re in on a secret, even ...

Kadhi pakora, a beloved Indian dish, involves crafting a batter with yoghurt and besan, seasoning it with spices, and slow-cooking to achieve a creamy texture. Check this recipe out. Add water to form ...

Much like the diverse savoury curries and sweet delights that make-up the rich repository of Indian cuisine, crispy Indian snacks offer just as much regional variety. In northern Karnataka, the ...

In a large, deep, non-metallic bowl, mix the gram flour, onion and garlic paste, turmeric, coriander and cumin powder, cayenne pepper and salt to taste. Add some water and mix well to form a thick ...