Let's be honest: summer just isn't the same without mangoes. And while there are plenty of ways to enjoy the king of fruits, there's something extra comforting about digging into a chilled bowl of ...

Use the back of a spoon to gently flatten the center of each piece of bread to create a well for the custard. Set it aside. In a small bowl, combine Greek yogurt, brown sugar, lime juice and egg and ...

Nothing works like an icy cold dessert to bring in satiation and some respite from this sweltering weather. Most of the Indian desserts that are cooked at home are usually served hot and also contain ...

Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango ...

To prepare the custard, mix the custard powder with a little cold milk in a small bowl to form a smooth paste. Heat the remaining milk in a saucepan and add the sugar. Slowly whisk in the custard ...

Mango season brings with it a variety of delicious possibilities, and one of the most loved treats is Mango Mastani. Packed ...

Mango isn’t just a fruit. It’s a reward. It’s a reward for braving everything that comes before summer and the harvest of this juicy fruit. It’s happiness. It’s happiness wrapped in a tropical peel ...

This light, creamy dessert is full of exotic flavours, and is so easy to prepare. Peel, stone and cut the mango flesh into bite-sized cubes. Place ¾ of the mango in a blender with the mango purée and ...

Preheat oven to 350°F. Combine all ingredients in processor. Blend until graham crackers are finely ground and crumbs are moist and sticking together. Divide crumb mixture equally between two ...