Filtration plays a vital role in ensuring the water we use every day is clean, safe, and enjoyable. Home water sources can contain contaminants that have entered the water either at its source or on ...

Researchers have found a way to fabricate film-thin membranes imbued with super strength that could extend the durability of decarbonization technologies. Chemical engineers at The University of ...

Whey is often described as dairy’s ‘liquid gold’, but it isn’t always treated as a valuable side stream. A by-product of cheese production, whey’s disposal is par for the course for many processors, ...

ABSTRACT: Kilishi, Niger’s iconic dried and spiced meat, is a crucial source of protein and an essential socio-economic asset. However, its artisanal production and informal marketing raise ...

Abstract: Industry 5.0 emphasizes smart, connected systems, integrating MEMS-based sensors, IoT, and AI to enable advanced, real-time monitoring solutions. In this study, we present a non-contact, non ...

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Membrane proteins are crucial for numerous biological processes and serve as important drug targets. For decades, scientists have relied on detergents to extract membrane proteins from cell membranes ...

We present a Hele–Shaw flow-based method (patent pending) for membrane filtration of a droplet of particulate suspension. The method features a sphere-on-flat, lifted Hele–Shaw cell (SoF-LHSC), where ...

Membrane filtration technology has revolutionized the food and dairy industry by providing practical, sustainable, and optimal cost solutions, enabling the production of minimally processed dairy ...

Membrane filtration is a growing facet of dairy production, offering multiple advantages over traditional filtration methods. One crucial benefit is that membranes enable dairy producers to enhance ...

A new water filter can effectively remove smaller perfluoroalkyl and polyfluoroalkyl substance molecules, representing a significant leap forward in the fight against these "forever chemicals." PFAS, ...