Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

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Unearth the flavors of taproots — turnips, celery root, rutabagas, parsnips, beets, carrots, and radishes — with recipes to ...

If you've ever wanted to bring the flavors of Top Chef into your own kitchen, these recipes are a great place to start, with ...

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Jenna is the Associate Editorial Director for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a ...

Tacos with radish escabèche, fried lemon and radish salad, farmers market farro bowls, and more of our favorite ways to cook ...

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