Your grocery store produce looks fresh and healthy, but it often hides a problem. Those gleaming bell peppers and ruby-red strawberries promise health and freshness, yet they often carry a hidden ...

Erler says when removing excess fruit, leave about six inches between peaches on each shoot. Key practices include irrigation ...

SoCal weather has been weird. We had the hottest December through February on record, then a heat wave in March. These ...

It’s that time of year when you’re not sure if anything you see online is real. And brands do have a lot of fun with gullible ...

Fresh fruits and vegetables can often come with toxic residues from pesticides, some of which contain so-called forever ...

This year's most contaminated fruits and vegetables may be in your refrigerator, alongside the "Clean Fifteen" ...

The Environmental Working Group's annual report on pesticides and produce show PFAS residues on some non-organic fruits and ...

EWG’s annual guide names produce with the most pesticide residue, adds PFAS data, and draws pushback from farming groups.

A few others, joining spinach, kale, collard and mustard greens, are potatoes, apples and peaches on EWG’s Dirty Dozen list ...

As we transition from winter to spring, a few peach growers have inquired about protecting their peach trees from a disease ...

Nectarines, peaches, cherries, apples, blackberries, pears, potatoes and blueberries filled out this year's "Dirty Dozen" ...