New research suggests the health risks of ultra-processed foods may stem from more than their sugar, salt, and fat content.

Early childhood diets higher in ultra-processed foods were associated with more behavioral and emotional challenges two years ...

New analysis suggests other factors may explain the harms blamed on “ultra-processing.” ...

Consumer Reports has found that many popular processed foods and drinks contain concerning levels of additives and ...

Share on Pinterest The manufacturing processes used to produce ultra-processed foods are linked to negative impacts on human health. Image Credit: Andy Sacks/Getty Images A recent study has found that ...

A study found plant-based foods contain about twice as many additives as comparable animal products, especially meat and ...

Ultra-processed foods are industrial formulations made from ingredients such as hydrogenated fats, protein isolates, added ...

Stroll down almost any supermarket aisle and the modern foodscape reveals itself in bright boxes, colorful liquids, and long ingredient lists: shelf-stable snacks, sugary breakfast cereals, and frozen ...

A study of more than 2,100 adults found that eating more ultra-processed foods was linked to poorer attention and slower mental processing, even among people with otherwise healthy diets. Researchers ...

Ingredion’s takeover of Tate & Lyle signals rising consolidation as suppliers race to offer one-stop, multi-ingredient ...

The Dietary Guidelines for Americans aim to translate the most up-to-date nutrition science into practical advice for the public, as well as guide federal policy for programs such as school lunches.

Health and Human Services Secretary Robert F. Kennedy Jr. and International Fresh Produce Association CEO Cathy Burns at IFPA’s Washington Conference on June 9, 2026. (IFPA photo) Health and Human ...