Tea can now be harvested across three seasons, generating year-round income growth. The model has also spread to surrounding ...

Nestled along West Lake in Hangzhou, east China's Zhejiang Province, Longjing Village has grown green tea for over a thousand years. This year's harvest unfolds under the hum of a drone gliding over ...

Hojicha, a roasted Japanese green tea, offers a smooth, toasty flavor and is gaining popularity worldwide. Unlike matcha, ...

Veerinder Chawla started Tao of Tea in 1997 after a family trip to the Himalayas. By opening a small teahouse in Portland, he ...

You have probably heard the good news that tea is healthy, but much of the rigorous research into its benefits – and there is ...

Tea production in five northern districts reached a record high in 2025, accounting for about 21 percent of the country’s ...

Plastic particles can enter tea in several different ways - and teabags may play a bigger role than many people realize.

Drinking tea never goes out of style, and for good reason. The soothing beverage isn’t just valued across cultures; tea has a ...

If you'd prefer to replace processed sugar with more natural alternatives, there are plenty of options which can be used in ...

A cup of tea rarely feels like a complicated thing. Hot water, dried leaves, a few minutes of steeping, and a habit repeated ...

Caroline Igo (she/her/hers) was a wellness editor at CNET and holds Sleep Science Coach and Stress Management certificates from the Spencer Institute. She received her bachelor's degree in creative ...