With a silhouette that pays homage to legendary blades of the past and some contemporary updates, this is sure to be a ...
Considering the style evolved into an American classic centuries ago, it’s only fitting we alone get our grubby paws on it.
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
In this video, we take on the challenge of forging a unique knife from an unexpected material -transmission belt steel! With careful craftsmanship, we turn this tough steel into a razor-sharp blade ...
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Steve Randall has more than three decades of media experience encompassing online, newspapers, magazines, radio, and podcasts. He focuses on insights and news for professionals in financial services, ...
Classic looks, a sublime ride quality and impressive longevity are among the many reasons why you may want to buy a steel road bike. There’s also no denying that these days, a skinny steel road-going ...
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The couple were spotted leaving the Waverly Inn in Manhattan's West Village Lindsay Kimble is the Executive Editor, News at PEOPLE. She have been working at PEOPLE for nine years. Her work has ...
Why Sushi Chefs Pay Up to $20,000 for These Stainless Steel Knives Crafting sushi knives is a 600-year-old tradition in parts of Japan, but they’ve rarely been made of stainless steel. Here’s how one ...
Get the inside scoop on how colleges assess your high school and its course rigor. Featuring a former Admissions Officer, you'll gain crucial insights and actionable strategies during this 60-min ...