If baking usually gets left to the last minute, this collection gives you a clearer path. It's packed with easy options that ...

Eating gluten-free desserts doesn't mean you need to compromise on flavor. These indulgent sweet treats will make you rethink ...

Holiday desserts should feel memorable. Get easy, homemade Easter dessert ideas that bring everyone together and help make ...

A combination of almond paste, butter, and extra-virgin olive oil gives this Mediterranean-inspired cake its dense, moist ...

While baking is a science, there are some tips for becoming more of an expert. The Barefoot Contessa is a font of knowledge when it comes to these hacks.

Pi Day is an annual national celebration of the mathematical concept, which is the ratio of a circle's circumference to its diameter and equals 3.14... March 14 is also reportedly the birthday of ...

March 14 circles back on the calendar, and Pi Day gives Americans a reason to smile at math instead of stress over it. What started as a nod to 3.14 now fills classrooms, kitchens and neighborhood ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

Turkey is the star of the show when it comes to Thanksgiving, but everyone makes room for their favorite dessert after dinner. And depending on who you ask, the “best” Thanksgiving desserts might not ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...

Thanksgiving (Nov. 27) may center around the turkey feast, but it's the classic pies and fresh-baked desserts that, for many of us, steal the show. While we don't all have the extra time (or the ...