Our rhubarb margarita is perfect for patio season brunches or any day that needs a little sparkle. It's equal parts sweet and sour—and it's pink!

One of my favorite ingredients is back in season and I have been using rhubarb in everything. Besides eating it for breakfast ...

We've gathered our best Easter brunch recipes to help you curate the ultimate menu, from salads to spritzes. Plan a ...

From asparagus and rhubarb to strawberries and fresh baked treats, these Michigan roadside stops make spring drives feel a ...

Using raw honey for fermentation makes this jam a gut health powerhouse The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.

It’s time for another installment of how the creative minds of a chef, baker, mixologist, and barista would use rhubarb, an ingredient that, come spring, appears in the produce aisle with its bright ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Simply Recipes / Getty Images For me, one of the surest signs of spring is when rhubarb shows up in the produce section.

For me, one of the surest signs of spring is when rhubarb shows up in the produce section. The stalks of reddish-pink and pale green immediately catch my eye, and it’s no mistake that they’re piled up ...

Set your oven to about 180°C, trim and slice the rhubarb, and add it to a roasting tray with whatever combination of spices and liquid you like. For a stickier, slightly thicker syrup, I like a ...